Salmon Kebabs

Ingredients

• 1 dash sea salt
• 5 g coconut oil
• 120 g salmon fillets (120g)
• 30 g mushrooms
• 1/4 tsp chilli powder
• 3 cherry tomatoes
• 1 dash black pepper
• 2 tbsps lemon juice (canned or bottled)

Directions

1. Preheat grill to high. In a small bowl combine the coconut oil, lemon juice, spices, salt and pepper.
2. Slice the salmon into bite-size pieces. Add the salmon to the bowl and coat the salmon in the marinade.
3. Create 3 skewers alternating salmon, tomatoes and mushrooms.
4. Grill until cooked.