Chicken and Bacon Pasta Bake

Ingredients

• 2 cloves cooked garlic
• 1 tbsp tomato puree double concentrated
• 100 g extra mature cheddar
• 6 unsmoked back bacon rashers
• 1 medium whole tomato
• 250 g penne
• 400 g passata
• 1 cup chicken stock
• 1 medium onion
• 300 g chicken breast

Directions

1. Pan fry the chicken and bacon then set aside.
2. Fry off onions, garlic and any veg added.
3. Add the passata, and chicken stock boil into sauce.
4. Add chicken and bacon and add cooked pasta.
5. Transfer to a dish and top with cheese.