Choc Chip Cookies

Ingredients

• 1 large egg
• 100 g organic dark chocolate 70% cocoa
• 100 g milk chocolate
• 110 g golden caster sugar
• 115 g dark soft brown sugar
• 220 g gluten free self raising flour
• 1 tsp vanilla extract
• 125 g butter

Directions

1. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchmen.
2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.
3. Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.
4. Break off walnut sized pieces of the dough, and roll into balls. Place these on the baking sheets leaving space between them as they will spread out during baking.
5. Place in the oven and bake for 7 minutes for the ultimate chewy experience, or 10 minutes if you prefer a crunch. Leave to cool on the trays for about 10 minutes then transfer onto a cooling rack to cool completely.