Lemon Coconut Cheesecake Fat Bombs

Ingredients

• 25 g coconut butter
• 30 g stevia granulated sweetener
• 45 g organic coconut flour
• 113 g soft cheese full fat rich & creamy
• 1/2 tsp vanilla extract
• 1/2 juice of 1 lemon
• 2 tsps lemon peel

Directions

1. Mix all ingredients in a bowl with electric whisk.
2. Chill dough for 30 mins.
3. Roll heaped teaspoon of dough into balls and place on a lined baking sheet.
4. Place in freezer for 1 hour.
5. Store in a sealed carton in freezer or fridge.