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Marks & Spencer

Chicken & Spring Vegetable Soup

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Nutrition Facts
Serving Size
1/2 pot (300 g)
per serve
% RI*
Energy
439 kj
5%
105 kcal
Fat
4.20g
6%
Saturated Fat
0.600g
3%
Carbohydrates
8.70g
3%
Sugar
3.60g
4%
Fibre
2.4g
Protein
9.00g
18%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 16 Aug 11 09:59 AM
5%
of RDI*
(105 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (35%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
105
Fat
4.2g
Carbs
8.7g
Prot
9g
There are 105 calories in 1/2 pot (300 g) of Marks & Spencer Chicken & Spring Vegetable Soup.
Calorie Breakdown: 35% fat, 32% carbs, 33% prot.

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Tomato Soup
Chicken Noodle Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Miso Soup
Chicken Soup
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