| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup (240 ml)
Energy
303 kj
4%
72 kcal
Fat
3.04g
4%
Saturated Fat
0.892g
4%
Monounsaturated Fat
1.326g
Polyunsaturated Fat
0.675g
Carbohydrates
8.63g
3%
Sugar
-
Fibre
0.5g
Protein
3.08g
6%
Salt
2.26g
38%
Cholesterol
2mg
Potassium
176mg
9%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (37%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
72
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Fat
3.04g
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Carbs
8.63g
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Prot
3.08g
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| There are 72 calories in 1 cup of Turkey Vegetable Soup (with Equal Volume Water, Canned). |
| Calorie Breakdown: 37% fat, 47% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
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