Food database and calorie counter  

Alpro Soya

Single

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
523 kj
6%
125 kcal
Fat
10.60g
15%
Saturated Fat
1.300g
7%
Monounsaturated Fat
5.000g
Polyunsaturated Fat
9.900g
Carbohydrates
4.60g
2%
Sugar
1.60g
2%
Fibre
0.4g
Protein
2.10g
4%
Salt
0.12g
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 21 Jul 15 04:09 AM
6%
of RDI*
(125 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (78%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
125
Fat
10.6g
Carbs
4.6g
Prot
2.1g
There are 125 calories in 100 g of Alpro Soya Single.
Calorie Breakdown: 78% fat, 15% carbs, 7% prot.

Related Cream from Alpro Soya:

Single Cream

More products from Alpro Soya:

Barista
Plant Protein Milk
Unsweetened Soya Milk
Vanilla Yogurt
Devilishly Dark Chocolate Dessert
  View all Alpro Soya Products

Other types of Cream:

Whipped Cream (Pressurised)
Coffee or Table Cream (Light)
Light Cream
Whipping Cream
Heavy Cream
Half and Half Cream
  View More Cream Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Dairy Manor British Crème Fraiche
7 Days Croissant Cookies & Cream
Milbona Reduced Fat Soft Cheese
Co-Op Single Cream
ASK Italian Chocolate Fondant
Zizzi Whipping Cream


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.