Preparation Time: 5 mins
Cooking Time: 10 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Hot stone cakes.
Ingredients
Directions
- Stir dry ingredients together, except dried fruit.
- Cut in fat.
- Add dried fruit.
- Make a well in middle, crack in egg, beat it and incorporate with dry ingredients, make a dough.
- Roll out and cut with 6cm biscuit cutter.
- Put on preheated hot stone for a few minutes on each side until golden brown.
24 members have added this recipe to their cookbook.
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 Reviews
So yummy, and one seems to fill you up really well:) gotta be careful tho, hight calories and carb.
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High calorie count - be careful. (but very tasty)
24 May 13 by member: leylandlass
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Nutritional Summary:
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There are 116 calories in 1 serving of Welsh Cakes.
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Calorie Breakdown: 22% fat, 69% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
486 kj
6%
116 kcal
Fat
2.93g
4%
Saturated Fat
0.582g
3%
Monounsaturated Fat
0.149g
Polyunsaturated Fat
0.059g
Carbohydrates
20.36g
8%
Sugar
6.36g
7%
Fibre
0.3g
Protein
2.37g
5%
Salt
0.19g
3%
Cholesterol
16mg
Potassium
26mg
1%
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Calorie Breakdown:
Carbohydrate (70%)
Fat (22%)
Protein (8%)
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*Based on an RDI of 2000 calories
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