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2 serving(s)
Preparation Time:
30 mins
Cooking Time:
4 hrs 30 mins
Meal type:
Main Dishes
Average FatSecret member ranking FatSecret Members Average Rating
by member: Darkazana

Spicy Bean & Vegetable Stew

Tasty vegan stew of vegetables and pulses cooked in the slow cooker.



  1. Chop all vegetables and place in pre-heated slow cooker.
  2. Add tomatoes, butter beans, spices and a bay leaf.
  3. Add 600 ml of boiling water.
  4. Cook on high for 1 hour then turn down to low for a further three hours.
  5. When vegetables are cooked, add 2 tsp water to cornflour and mix, add to the vegetables and allow another 30 minutes cooking.
  6. Serve with crusty bread.
46 members have added this recipe to their cookbook.

This was delicious despite not having the butternut squash; nor thickening with cornflour. I found there was still one serving left over. Definitely one to make again.
user vote
19 Mar 16 by member: Cryptobrit


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Nutritional Summary:

There are 360 calories in 1 serving of Spicy Bean & Vegetable Stew.
Calorie Breakdown: 4% fat, 79% carbs, 17% prot.

Nutrition Facts
Serving Size: per serve
per serve
Kilojoules 1506.24 kj
Calories 360 kcal
Protein 15.92 g
Carbohydrate 72.74 g
  Sugar 20.9 g
Fat 1.76 g
  Saturated Fat 0.379 g
  Monounsaturated Fat 0.102 g
  Polyunsaturated Fat 0.365 g
Cholesterol 0 mg
Fibre 17.5 g
Sodium 298 mg
Potassium 926 mg
of RDI*
(360 cal)
18% RDI
Calorie Breakdown:
Carbohydrate (79%)
Fat (4%)
Protein (17%)
*Based on an RDI of 2000 calories