Slow Roasted Pork Belly with Asian Basting

Ingredients

• 1 cup red onion, chopped
• 500 g pork belly slices
• 1 stick butter
• 1 tsp star anise
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp black pepper
• 1 g fennel

Directions

1. Mix the dry ingredients with the butter then rub them onto the belly slices and onion.
2. Place in oven at 150 °C for 20 minutes then baste and repeat until total cooking time (60 achieved).
3. Remove from oven and enjoy.