Slow Roasted Pork Belly with Asian Basting
Preparation Time: 20 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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Slow Roasted Pork Belly with Asian Basting
Slow roasted pork belly with Asian basting sauce. So delicious.
Ingredients
Directions
- Mix the dry ingredients with the butter then rub them onto the belly slices and onion.
- Place in oven at 150 °C for 20 minutes then baste and repeat until total cooking time (60 achieved).
- Remove from oven and enjoy.
12 members have added this recipe to their cookbook.
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Reviews
Awsome
10 Oct 18 by member: FaceBe
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Nutritional Summary:
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There are 572 calories in 1 serving of Slow Roasted Pork Belly with Asian Basting.
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Calorie Breakdown: 81% fat, 4% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2392 kj
29%
572 kcal
Fat
51.92g
74%
Saturated Fat
25.688g
128%
Monounsaturated Fat
6.015g
Polyunsaturated Fat
0.947g
Carbohydrates
6.09g
2%
Sugar
2.38g
3%
Fibre
1.9g
Protein
22.06g
44%
Salt
0.52g
9%
Cholesterol
61mg
Potassium
30mg
2%
Calorie Breakdown:
Carbohydrate (4%)
Fat (81%)
Protein (15%)
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*Based on an RDI of 2000 calories
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