Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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A biscuit that goes perfectly with your afternoon tea or coffee.
Ingredients
Directions
- Prepare baking tray by lining with baking parchment.
- Cream butter and sugar until soft and pale, add egg yolk, stir in the flour, and mix to a soft dough.
- Roll pieces of dough approximately 20 g weight into a ball. Roll each ball in the oats. Place on a baking tray and flatten slightly. Press half a glace cherry into the middle of each biscuit.
- Bake in the centre of a pre-heated oven at 170 °C for 18-20 minutes or until golden brown. Wait until completely cold before eating.
- These biscuits will keep for 4-5 days in a sealed tin.
29 members have added this recipe to their cookbook.
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Quick and easy delicious dish.
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Nutritional Summary:
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There are 126 calories in 1 serving of Melting Moments.
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Calorie Breakdown: 45% fat, 50% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
529 kj
6%
126 kcal
Fat
6.39g
9%
Saturated Fat
3.625g
18%
Monounsaturated Fat
1.64g
Polyunsaturated Fat
0.288g
Carbohydrates
15.75g
6%
Sugar
7.56g
8%
Fibre
0.7g
Protein
1.52g
3%
Salt
0.12g
2%
Cholesterol
14mg
Potassium
1mg
0%
Calorie Breakdown:
Carbohydrate (50%)
Fat (45%)
Protein (5%)
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*Based on an RDI of 2000 calories
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