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10 serving(s)
Preparation Time:
15 mins
Cooking Time:
1 min
Meal type:
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by member: chow39

Ice Cream

Simple and delicious, easily adapted to different flavours.



  1. Put ingredients in a bowl and whisk until very thick.
  2. Put in a plastic tub and freeze.
  3. Use a hot knife to slice rather than a scoop.
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Nutritional Summary:

There are 412 calories in 1 serving of Ice Cream.
Calorie Breakdown: 74% fat, 22% carbs, 4% prot.

Nutrition Facts
Serving Size: per serve
per serve
Kilojoules 1723.808 kj
Calories 412 kcal
Protein 4.12 g
Carbohydrate 22.7 g
  Sugar 21.7 g
Fat 33.84 g
  Saturated Fat 20.967 g
  Monounsaturated Fat 0.959 g
  Polyunsaturated Fat 0.133 g
Cholesterol 13 mg
Fibre 0 g
Sodium 50 mg
Potassium 149 mg
of RDI*
(412 cal)
21% RDI
Calorie Breakdown:
Carbohydrate (22%)
Fat (74%)
Protein (4%)
*Based on an RDI of 2000 calories