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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
10 mins
Meal type:
Main Dishes
Rating:

Not yet rated.

FatSecret Members Average Rating
by member: ellaarchie

Vegan Spaghetti Carbonara

Super easy vegan carbonara is rich and creamy and ready in less than 30 minutes!

Ingredients

Directions

  1. Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
  2. For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
  3. Drain pasta and add the sauce and stir until pasta is well-coated.
  4. Mix in mushroom bacon.
 


     
 

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Nutritional Summary:

There are 244 calories in 1 serving of Vegan Spaghetti Carbonara.
Calorie Breakdown: 45% fat, 40% carbs, 15% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1020 kj
12%
244 kcal
Fat
13.11g
19%
Saturated Fat
2.296g
11%
Monounsaturated Fat
6.748g
Polyunsaturated Fat
2.361g
Carbohydrates
26.29g
10%
Sugar
3.66g
4%
Fibre
6.2g
Protein
9.84g
20%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
582mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
12%
of RDI*
(244 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (45%)
 
Protein (15%)
*Based on an RDI of 2000 calories

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