Lemon and Blueberry Donuts

Ingredients

• 4 g chia seeds
• 20 g blueberries
• 35 g plain flour
• 60 g porridge oats
• 120 ml unsweetened oat milk
• 1/2 lemon
• 140 g 0% greek yoghurt
• 1 tsp vanilla extract
• 1/2 tsp baking powder (sodium aluminum sulfate, double acting)

Directions

1. Preheat the oven to 180°C.
2. Add all ingredients together in a bowl and mix until well combined.
3. Carefully and evenly pour in the batter in a greased doughnut tin.
4. Bake for 25 minutes and leave for 5 minutes more. Remove and place on a cooling tray.