Gluten and Dairy Free Pancakes

Ingredients

• 10 g cocoa powder
• 15 g coconut oil
• 25 g ground almonds
• 30 g organic coconut flour
• 1 juice 1 lemon fresh lemon juice
• 30 g psyllium seed husks
• 150 ml unsweetened almond milk
• 2 large eggs

Directions

1. Mix the eggs, plant-based milk and spices to taste.
2. Then add the bicarbonate of soda, the lemon juice and mix.
3. Add the flour, cocoa powder and then mix again.
4. Lastly, add the psyllium husk and mix once again really thoroughly.
5. Make pancakes. Fry adding coconut oil on slow heat until ready.