Easter Buns

Ingredients

• 125 g granulated sugar
• 174 g medium free range eggs
• 650 g plain flour
• 1 tsp vanilla extract
• 7 g bakers yeast (active dry)
• 250 ml whole milk

Directions

1. Put all the ingredients into the bread maker and set the program to "dough".
2. Divide the dough into 3 parts. Put each into an oven cake mould. Let it rest for 20 mins.
3. Bake in the preheated oven at 180°C until golden brown. Check with a wooden stick.
4. Can pour icing sugar glaze over the tops for decoration. Let buns cool and Enjoy!