Preparation Time: 3 hrs 30 mins
Cooking Time: 45 mins
Meal type:
Breads & Baked Products
Rating:
Not yet rated.
FatSecret Members Average Rating
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by member: Sprk22
Homemade Bread
Easy to make homemade bread.
Ingredients
Directions
- In a mixer’s bowl add the flour, the water, the yeast, and beat with the hook attachment at medium speed for 5 minutes.
- Add the salt and beat for 5 more minutes, until there is a smooth and elastic dough. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise at room temperature for 1 hour.
- Deflate the dough with your hands, shape it into a round, put it back into the bowl, and cover it with plastic wrap. Let it rise for 1 more hour. Repeat the deflating and rising process once more.
- Dust your working surface with a little flour and transfer the dough onto it. Shape the dough into a round, dust it with a little flour, and place it upside down into a bowl with parchment paper.
- Cover the bowl with plastic wrap and let the dough rise for 30 minutes at room temperature. Preheat the oven to 250C (480F) and set it to a fan. Put a roaster pan or a pot inside to get very hot.
- Remove the roaster from the oven and put the dough in it. With a knife, score the bread once along with the dough, cover the roaster with the lid, and bake in the oven for 25 minutes.
- Remove the lid, lower the oven’s temperature to 230o C (450F), and bake for another 20 minutes.
- Remove the bread from the oven and let it cool on a rack. Ready to serve.
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Nutritional Summary:
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There are 202 calories in 1 serving of Homemade Bread.
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Calorie Breakdown: 4% fat, 82% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
845 kj
10%
202 kcal
Fat
0.85g
1%
Saturated Fat
0.122g
1%
Monounsaturated Fat
0.008g
Polyunsaturated Fat
0g
Carbohydrates
41.28g
16%
Sugar
0.84g
1%
Fibre
1.9g
Protein
7.38g
15%
Salt
1.16g
19%
Cholesterol
0mg
Potassium
6mg
0%
Calorie Breakdown:
Carbohydrate (81%)
Fat (4%)
Protein (15%)
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*Based on an RDI of 2000 calories
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