Protein Oat Cookie

Ingredients

• 1 large egg
• 1 dash salt
• 1 tsp baking powder (sodium aluminum sulfate, double acting)
• 2 tbsps honey
• 80 g blueberries
• 100 g scottish porridge oats
• 80 g total protein v2 - vanilla
• 30 g coconut oil

Directions

1. Pre-heat oven to 175c.
2. Mix the oats, protein powder, baking powder and salt.
3. Mix the egg, coconut oil (melted) and honey separately.
4. Mix all together.
5. Make 9 even balls and place them on the baking tray with baking paper.
6. Cook for 8-10 mins.