Chocolate Cookies

Ingredients

• 1 large egg
• 230 g caster sugar
• 300 g self raising flour
• 250 g unsalted butter
• 1 tsp vanilla extract
• 300 g dark chocolate

Directions

1. Beat the butter, sugar, egg, and vanilla extract.
2. Break the dark chocolate into coarse pieces.
3. Add flour into the mix into 2 batches
4. Add chocolate and mix them with a spatula.
5. Move the mix into bowl to cool in the fridge for at least an hour.
6. Warm fan oven 160C.
7. Use a big spoon to form little balls and place them on a baking tray 10 cm apart and cook for 12-15 minutes.
8. It will be slightly soft from the middle, leave on a rack to cool for 10 minutes and the serve.