Nutty Seed Crackers

Ingredients

• 2 g psyllium seed husks
• 350 g mixed seeds
• 2 cups tap water
• 1 tsp caraway seed
• 1 tsp sea salt

Directions

1. Mix together all dry ingredients.
2. Add the cold water into the mixture and mix well.
3. Allow it to sit for about 5 to 10 min to thicken.
4. Line baking trays with nonstick baking paper.
5. Spread the seed mix over the paper as thinly as possible without any gaps.
6. Bake at 120°C for about 3 hrs until completely dry and crispy.
7. Break into about 50 biscuits.