Tea Cake

Ingredients

• 7 g yeast
• 40 g vegetable oil
• 1 large egg
• 300 g whole milk
• 150 g raisins
• 60 g sugar
• 520 g strong white bread flour
• 3 tsps allspice ground
• 1 tbsp lemon peel

Directions

1. Heat milk until it’s lukewarm, add yeast and set aside for 10 minutes.
2. Mix all ingredients in a kitchen machine or knead from hand until it’s a smooth kind of tacky dough. Set aside to rest until visibly doubled.
3. Cut into 8 equal pieces, roll them and set aside on two greased baking tins for another hour.
4. Bake at 180 C for 15 minutes.