Coconut Chocolate Chip Cookies

Ingredients

• 25 g amaretti biscuits
• 50 g organic coconut flour
• 108 g medium eggs
• 100 g organic virgin coconut oil
• 50 g dark chocolate chips
• 20 g pecan nuts
• 1/4 tsp baking powder (sodium aluminum sulfate, double acting)

Directions

1. Preheat the oven to 170C.
2. Combine dry all the ingredients.
3. Beat the eggs lightly with the oil and then add to dry ingredients to form a dough.
4. Divide into 10 balls on a lined tray and flatten slightly with a fork.
5. Bake in preheated oven for 10 minutes.
6. Cool slightly on a wire rack.