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Yields:
16 serving(s)
Preparation Time:
10 mins
Cooking Time:
40 mins
Meal type:
Breads & Baked Products
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: cassiademiranda

Keto Bread

Keto bread with mouthwatering pork scratchings crust.

Ingredients

Directions

  1. Beat the eggs.
  2. Add the flours and cheese.
  3. Add the yeast and mix it very slowly.
  4. Pour mixture onto baking dish.
  5. Mix seeds and pork scratchings and add on top of the dough.
  6. Bake for 40 minutes.
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Nutritional Summary:

There are 439 calories in 1 serving of Keto Bread.
Calorie Breakdown: 68% fat, 2% carbs, 30% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1837 kj
22%
439 kcal
Fat
32.9g
47%
Saturated Fat
10.456g
52%
Monounsaturated Fat
1.031g
Polyunsaturated Fat
1.397g
Carbohydrates
2.51g
1%
Sugar
0.98g
1%
Fibre
1.8g
Protein
32.96g
66%
Salt
0.10g
2%
Cholesterol
864mg
Potassium
70mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
22%
of RDI*
(439 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (68%)
 
Protein (30%)
*Based on an RDI of 2000 calories

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