Cheesecake Stuffed Chocolate Chip Cookies
Preparation Time: 15 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: Zoelisk
Cheesecake Stuffed Chocolate Chip Cookies
Chewy chocolate chip cookies with cheese cake filling in the middle!
Ingredients
Directions
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and powdered sugar, mixing on medium speed for 1-2 minutes until smooth, scraping the sides of the bowl as necessary. Transfer the cream cheese mixture into a smaller bowl, and place in the refrigerator while you prepare your cookie dough.
- Using the same mixing bowl and paddle attachment mix the butter, brown sugar, and granulated sugar together on medium speed for 2 minutes. Add in the egg, the egg yolk, vanilla, baking soda, and salt, mixing for 1 minute until combined, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips until evenly incorporated.
- Using a medium (2- tablespoon) cookie scoop, portion out the dough. Flatten each dough ball into a flat circle. Scoop 2- teaspoons of the cold cream cheese mixture out and place each scoop in the center of the flattened dough. Form the dough into a ball around the cream cheese, making sure it’s sealed inside.
- Place the cookie dough balls onto the baking sheet 2- inches apart and bake for 9 minutes, or until the edges are golden brown and the tops are just set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
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Nutritional Summary:
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There are 244 calories in 1 serving of Cheesecake Stuffed Chocolate Chip Cookies.
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Calorie Breakdown: 45% fat, 51% carbs, 4% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1021 kj
12%
244 kcal
Fat
12.67g
18%
Saturated Fat
7.676g
38%
Monounsaturated Fat
3.558g
Polyunsaturated Fat
0.536g
Carbohydrates
32.46g
12%
Sugar
21.13g
23%
Fibre
1.2g
Protein
2.46g
5%
Salt
0.32g
5%
Cholesterol
38mg
Potassium
103mg
5%
Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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*Based on an RDI of 2000 calories
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