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Yields:
10 serving(s)
Preparation Time:
15 mins
Cooking Time:
20 mins
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: itsireng

Fish Balls

Salmon and cod bathed in egg and fried to perfection.

Ingredients

Directions

  1. Cut cod and salmon to very small pieces.
  2. Add egg, dill, some salt, pepper and other spices.
  3. Fry on a small amount of olive oil.
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Nutritional Summary:

There are 96 calories in 1 serving of Fish Balls.
Calorie Breakdown: 52% fat, 4% carbs, 44% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
403 kj
5%
96 kcal
Fat
5.5g
8%
Saturated Fat
0.98g
5%
Monounsaturated Fat
0.192g
Polyunsaturated Fat
0.068g
Carbohydrates
0.85g
0%
Sugar
0.06g
0%
Fibre
0g
Protein
10.51g
21%
Salt
0.2g
3%
Cholesterol
21mg
Potassium
8mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
5%
of RDI*
(96 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (52%)
 
Protein (44%)
*Based on an RDI of 2000 calories

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