Prawn & Pomelo Salad

Ingredients

• 1 tbsp soy sauce
• 1 tbsp peanut butter
• 1 tbsp olive oil
• 200 g pomelo
• 1/4 cup cilantro (coriander)
• 1 clove garlic
• 9 g original salted peanuts
• 60 g cherry tomatoes
• 50 g leeks
• 220 g large king prawns
• 36 g carrot

Directions

1. Remove all membrane from pomelo & cut into chunks.
2. Finely shred the leek & carrot, thinly slice garlic.
3. Mix the peanut butter, oil & soy to make a dressing.
4. Roughly chop the coriander.
5. Mix everything together. Garnish with salted peanuts.