Risotto with Goats Cheese and Strawberry

Ingredients

• 1 cup chicken broth (home recipe)
• 1 tbsp butter
• 50 g goats cheese (soft)
• 1 tbsp olive oil
• 100 g strawberries
• 2 tbsps chopped shallots
• 150 ml sauvignon blanc wine
• 100 g arborio risotto rice

Directions

1. Sautee onions on olive oil in pot until glassy.
2. Add rice to onions, fry until a slight translucent shell is visible on the rice (30-60 seconds on high heat).
3. Add white wine to the rice, stir until absorbed.
4. Slowly add broth using ladle, giving time to absorb between each spoonful.
5. Taste 1 grain to make sure it is cooked, rough estimate is 1:2 rice to liquid but that depends on type of rice, starchiness etc.
6. Once rice is soft, remove from heat. Add butter and goats cheese and mix.
7. Serve with strawberries to taste.