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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2071 kj
25%
495 kcal
Fat
16.90g
24%
Saturated Fat
1.400g
7%
Carbohydrates
50.20g
19%
Sugar
-
Fibre
9.1g
Protein
27.70g
55%
Salt
3.75g
63%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
 
 

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