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Nutrition Facts
Serving Size
1 meal (380 g)
per serve
% RI*
Energy
1356 kj
16%
324 kcal
Fat
6.50g
9%
Saturated Fat
-
Carbohydrates
44.60g
17%
Sugar
-
Protein
19.00g
38%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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