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Nutrition Facts
Serving Size
1 serving (275 g)
per serve
% RI*
Energy
1004 kj
12%
240 kcal
Fat
11.90g
17%
Saturated Fat
3.200g
16%
Carbohydrates
29.60g
11%
Sugar
10.00g
11%
Fibre
6.8g
Protein
3.60g
7%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 15 Jan 11 12:56 PM
12%
of RDI*
(240 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (45%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
240
Fat
11.9g
Carbs
29.6g
Prot
3.6g
There are 240 calories in 1 serving (275 g) of Waitrose Roasted Root Vegetables.
Calorie Breakdown: 45% fat, 49% carbs, 6% prot.

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Fine Green Beans
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Other types of Mixed Vegetables:

Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Frozen)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
  View More Mixed Vegetables Nutritional Info

Other types of Vegetables:

Red Tomatoes
Carrots
Lettuce
Spinach
Onions
Mushrooms
  View More Vegetables Nutritional Info
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