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Nutrition Facts
Serving Size
1 finger (25 g)
per serve
% RI*
Energy
230 kj
3%
55 kcal
Fat
2.60g
4%
Saturated Fat
0.400g
2%
Monounsaturated Fat
0.800g
Polyunsaturated Fat
1.400g
Carbohydrates
3.90g
2%
Sugar
0.20g
0%
Fibre
0.2g
Protein
3.30g
7%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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