Food database and calorie counter  

Ski

Tropical Yoghurt

Nutrition Facts
Serving Size
1 pot (120 g)
per serve
% RI*
Energy
477 kj
6%
114 kcal
Fat
3.10g
4%
Saturated Fat
2.000g
10%
Carbohydrates
15.90g
6%
Sugar
15.40g
17%
Fibre
0.3g
Protein
4.50g
9%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 01 May 14 06:40 AM
6%
of RDI*
(114 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (25%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
114
Fat
3.1g
Carbs
15.9g
Prot
4.5g
There are 114 calories in 1 pot (120 g) of Ski Tropical Yoghurt.
Calorie Breakdown: 25% fat, 58% carbs, 16% prot.

Related Yoghurt from Ski:

Smooth No Bits
Strawberry Mousse
Raspberry Yoghurt

More products from Ski:

Coconut Mousse with Chocolate Sauce
Lemon Mousse
  View all Ski Products

Other types of Yoghurt:

Vanilla Yoghurt (Lowfat)
Plain Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Plain Yoghurt
Fruit Yoghurt (Nonfat)
Lowfat Plain Yoghurt
  View More Yoghurt Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Ehrmann High Protein Strawberry Yogurt
Hello Fresh Spiced Chicken and Pepper Bulgur
M&S Food Vanilla High Protein Yogurt
Ehrmann High Protein Vanilla Pudding
Brooklea Greek Honey Yoghurt
Muller Mississippi Mud Pie


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.