Posted: 29 Aug 13, by member: a Mobile User
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Nutrition Facts
Serving Size
1 serving (375 g)
per serve
% RI*
Energy
1904 kj
23%
455 kcal
Fat
9.20g
13%
Saturated Fat
2.900g
15%
Carbohydrates
71.00g
27%
Sugar
11.00g
12%
Fibre
4.5g
Protein
20.00g
40%
Salt
1.93g
32%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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