Food database and calorie counter  

Serious Pig

Snackling

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2113 kj
25%
505 kcal
Fat
21.00g
30%
Saturated Fat
6.700g
34%
Carbohydrates
0.00g
0%
Sugar
0.00g
0%
Fibre
0.0g
Protein
79.00g
158%
Salt
6.01g
100%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 18 Jan 19 11:25 AM
25%
of RDI*
(505 cal)
25% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
505
Fat
21g
Carbs
0g
Prot
79g
There are 505 calories in 100 g of Serious Pig Snackling.
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Related Pork from Serious Pig:

Snacking Salami
Snackingham Classic

Related Snacks from Serious Pig:

Crunchy Snacking Cheese

Other types of Pork:

Pork
Pork Spareribs
Pork Roast
Pork Chop
Pork Loin (Tenderloin)
Minced Pork
  View More Pork Nutritional Info

Other types of Snacks:

Trail Mix
Pretzels
Crackers
Potato Chips
Leather Fruit Bars
  View More Snacks Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Skinny Dream Triple Chocolate Brownie
Fridge Raiders Smoky BBQ Chicken Bites (45 g)
Bliss Zero% Peanut Caramel Crunch
Ehrmann High Protein Vanilla Pudding
Pret A Manger Coconut Bite Chocolatey
Bliss Caramel Crisp


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.