Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 2000
Red Hot Chilli Peppers
per 1 pepper - Calories: 18kcal | Fat: 0.20g | Carbs: 3.96g | Prot: 0.84g ,
more...
Nutrition Facts
-
Similar
Sweet Potato
per 100 g - Calories: 86kcal | Fat: 0.05g | Carbs: 20.12g | Prot: 1.57g
Other sizes: 1 cup of cubed - 114kcal , 1 13 cm long - 112kcal ,
more...
Nutrition Facts
-
Similar
Runner Beans
(Marks & Spencer)
per 1 serving (80g) - Calories: 15kcal | Fat: 0.30g | Carbs: 2.60g | Prot: 1.30g
Nutrition Facts
-
Similar
Green Soybeans
per 1 cup - Calories: 376kcal | Fat: 17.41g | Carbs: 28.29g | Prot: 33.15g
Other sizes: 1 lb - 667kcal , 100 g - 147kcal ,
more...
Nutrition Facts
-
Similar
Orange Tomatoes
per 1 tomato - Calories: 18kcal | Fat: 0.21g | Carbs: 3.53g | Prot: 1.29g
Other sizes: 1 cup of chopped - 25kcal , 1 lb - 73kcal , 100 g - 16kcal ,
more...
Nutrition Facts
-
Similar
Cooked Brussels Sprouts (from Frozen, Fat Not Added in Cooking)
per 100 g - Calories: 42kcal | Fat: 0.39g | Carbs: 8.27g | Prot: 3.62g
Other sizes: 1 cup - 65kcal , 1 sprout - 9kcal , 1 serving - 33kcal ,
more...
Nutrition Facts
-
Similar
Broccoli Raab
per 100 g - Calories: 22kcal | Fat: 0.49g | Carbs: 2.85g | Prot: 3.17g ,
more...
Nutrition Facts
-
Similar
Okra
per 100 g - Calories: 31kcal | Fat: 0.1g | Carbs: 7.03g | Prot: 2.0g
Other sizes: 1 cup - 31kcal , 8 pods - 29kcal ,
more...
Nutrition Facts
-
Similar
Broccoli Stalks
per 1 stalk - Calories: 32kcal | Fat: 0.40g | Carbs: 5.97g | Prot: 3.40g ,
more...
Nutrition Facts
-
Similar
Brussels Sprouts
per 100 g - Calories: 43kcal | Fat: 0.3g | Carbs: 8.95g | Prot: 3.38g
Other sizes: 1 cup - 38kcal , 1 sprout - 8kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
vegetables
salads
juice
cucumbers
cauliflower
tomatoes
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.