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21 to 30 of 2010
Meat and Vegetable Turnover
Chicken Light Meat (Stewing)
Vegetable Soup
Chicken Dark Meat (Stewing)
Pork, Vegetable Stew Type Soup with Potatoes
Minced Deer Meat
Chunky Style Beef Vegetable Stew Type Soup with Rice
Salsify (Vegetable Oyster)
Beef Stew
Beef Stew Meat (Lean and Fat Eaten)
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