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1 to 10 of 1999
Rotisserie Chicken
per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Prot: 27.07g
Other sizes: 1 serving - 201kcal , 1 small piece - 76kcal , 1 medium piece - 147kcal ,
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Half Rotisserie Chicken
(Harvester)
per 1 portion - Calories: 419kcal | Fat: 16.80g | Carbs: 10.70g | Prot: 53.50g
Nutrition Facts
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 100 g - 223kcal ,
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Nutrition Facts
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Rotisserie Style Chicken
(Marks & Spencer)
per 100g - Calories: 197kcal | Fat: 7.10g | Carbs: 2.30g | Prot: 21.60g
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Rotisserie Chicken (Skin Not Eaten)
per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Prot: 14.92g
Other sizes: 1 oz, boneless, cooked - 45kcal , 1 serving - 160kcal , 1 small piece - 38kcal ,
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Chicken Drumstick Meat (Roasted, Cooked)
per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Prot: 12.45g ,
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Rotisserie Chicken Breast Joint
(Marks & Spencer)
per 100g - Calories: 137kcal | Fat: 5.60g | Carbs: 1.00g | Prot: 20.50g
Nutrition Facts
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Chicken Breast Meat and Skin (Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g ,
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Chicken Thigh Meat (Roasted, Cooked)
per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Prot: 25.94g ,
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Chicken Wing Meat and Skin (Roasted, Cooked)
per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Prot: 9.13g
Other sizes: 1 unit - 61kcal , 100 g - 290kcal ,
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Nutrition Facts
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