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Roast Beef (Lean Only Eaten)
Roast Beef
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Lamb Roast (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Beef Shortribs (Lean Only Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Beef Brisket (Lean Only Eaten)
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