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Pork Shoulder (Whole, Lean Only)
Pork Shoulder (Whole)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Pork (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Shoulder Pork Roast (Lean Only Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Chitterlings
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