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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Minced Beef (90% Lean / 10% Fat)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
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