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41 to 50 of 1445
Steamed or Boiled Shrimp
per 100 g - Calories: 138kcal | Fat: 2.26g | Carbs: 1.19g | Prot: 26.50g
Other sizes: 1 small - 6kcal , 1 jumbo - 14kcal , 1 large - 8kcal ,
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal , 1 lb - 1501kcal , 100 g - 331kcal ,
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Cream of Shrimp Soup
per 1 cup - Calories: 127kcal | Fat: 7.20g | Carbs: 10.96g | Prot: 4.76g
Other sizes: 1 can - 308kcal , 1 serving - 127kcal , 100 g - 52kcal ,
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Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 lb - 1306kcal , 100 g - 288kcal ,
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Shrimp Egg Foo Yung
per 1 serving - Calories: 151kcal | Fat: 11.86g | Carbs: 3.10g | Prot: 8.01g
Other sizes: 1 cup - 308kcal , 1 patty - 151kcal , 100 g - 176kcal ,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 260kcal | Fat: 13.2g | Carbs: 8.99g | Prot: 24.84g
Other sizes: 1 unit - 218kcal , 1/2 breast, bone removed - 364kcal ,
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Cream Cheese Shrimp Dip
per 100 g - Calories: 261kcal | Fat: 23.63g | Carbs: 3.19g | Prot: 9.52g
Other sizes: 1 cup - 616kcal , 1 serving - 78kcal ,
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g ,
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Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
per 1 cup - Calories: 271kcal | Fat: 3.14g | Carbs: 13.37g | Prot: 39.40g
Other sizes: 1 serving - 204kcal , 100 g - 135kcal ,
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Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g ,
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Fried Shrimp
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