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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chinese Pastry (made with Rice Flour)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Fried Corn Flour Patty or Tart
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Rice Flour Pudding with Nuts (Indian Dessert)
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