Cream Substitute (Liquid) Calories and Nutritional Information

Food Search

31 to 40 of 1000

Sour Cream (Fat Free)

per 100 g - Calories: 74kcal | Fat: 0.0g | Carbs: 15.6g | Prot: 3.1g , more... Nutrition Facts - Similar

Boston Cream Pie Cake

per 1 piece - Calories: 232kcal | Fat: 7.82g | Carbs: 39.47g | Prot: 2.21g , more... Nutrition Facts - Similar

Cream of Tartar

per 1 tsp - Calories: 8kcal | Fat: 0.00g | Carbs: 1.84g | Prot: 0.00g , more... Nutrition Facts - Similar

Cream Cheese Flavor Icing

per 2 tbsps - Calories: 137kcal | Fat: 5.71g | Carbs: 22.22g | Prot: 0.03g
Other sizes: 2 tbsps whipped - 100kcal , 100 g - 415kcal , more... Nutrition Facts - Similar

Single Cream

per 1 tbsp - Calories: 20kcal | Fat: 1.72g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 315kcal , 100 g - 130kcal , 100 ml - 133kcal , more... Nutrition Facts - Similar

Whipping Cream

per 1 tbsp - Calories: 52kcal | Fat: 5.55g | Carbs: 0.42g | Prot: 0.31g
Other sizes: 1 cup of whipped - 414kcal , 100 g - 345kcal , 100 ml - 348kcal , more... Nutrition Facts - Similar

Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)

per 100 g - Calories: 139kcal | Fat: 6.05g | Carbs: 0.0g | Prot: 19.78g
Other sizes: 1 can - 631kcal , 1 lb - 631kcal , more... Nutrition Facts - Similar

Pink Salmon (Solids with Bone and Liquid, Canned)

per 100 g - Calories: 139kcal | Fat: 6.05g | Carbs: 0.0g | Prot: 19.78g
Other sizes: 1 can - 631kcal , 1 lb - 631kcal , more... Nutrition Facts - Similar

Cream Cheese

per 1 tbsp - Calories: 51kcal | Fat: 5.06g | Carbs: 0.39g | Prot: 1.09g , more... Nutrition Facts - Similar

Whipping Cream (Light)

per 1 tbsp - Calories: 44kcal | Fat: 4.64g | Carbs: 0.44g | Prot: 0.33g , more... Nutrition Facts - Similar

Related searches for: **Cream Substitute (Liquid)**
ice creams	milk	coffee creamer
cream cheese		cream

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.