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Boiled Green Plantains
Fried Ripe Plantain Rolled in Flour
Potatoes (Skin, with Salt, Boiled)
Boiled Egg
Potatoes (Flesh without Skin, with Salt, Boiled)
Boiled Rice
Boiled Goat
Plantains
Boiled Chicken
Asparagus (Drained, Cooked, Boiled)
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