Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Cod Fish Fillet Burgers
(Birds Eye)
per 1 burger (115g) - Calories: 230kcal | Fat: 8.40g | Carbs: 23.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Chicken Shop Sizzler Fillet Burgers
(Birds Eye)
per 1 burger (117g) - Calories: 256kcal | Fat: 14.00g | Carbs: 14.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Pink Salmon
per 100 g - Calories: 116kcal | Fat: 3.45g | Carbs: 0.0g | Prot: 19.94g ,
more...
Nutrition Facts
-
Similar
Wild Atlantic Salmon
per 100 g - Calories: 142kcal | Fat: 6.34g | Carbs: 0.0g | Prot: 19.84g ,
more...
Nutrition Facts
-
Similar
Pink Salmon (Cooked, Dry Heat)
per 100 g - Calories: 149kcal | Fat: 4.42g | Carbs: 0.0g | Prot: 25.56g
Other sizes: 1/2 fillet - 185kcal , 1 lb - 676kcal ,
more...
Nutrition Facts
-
Similar
Wild Coho Salmon
per 100 g - Calories: 146kcal | Fat: 5.93g | Carbs: 0.0g | Prot: 21.62g
Other sizes: 1/2 fillet - 289kcal , 1 lb - 662kcal ,
more...
Nutrition Facts
-
Similar
Pink Salmon (Drained Solids, Canned)
per 100 g - Calories: 136kcal | Fat: 4.83g | Carbs: 0.0g | Prot: 23.08g ,
more...
Nutrition Facts
-
Similar
Pink Salmon (Solids with Bone and Liquid, Canned)
per 100 g - Calories: 139kcal | Fat: 6.05g | Carbs: 0.0g | Prot: 19.78g
Other sizes: 1 can - 631kcal , 1 lb - 631kcal ,
more...
Nutrition Facts
-
Similar
Wild Atlantic Salmon (Cooked, Dry Heat)
per 100 g - Calories: 182kcal | Fat: 8.13g | Carbs: 0.0g | Prot: 25.44g
Other sizes: 1/2 fillet - 280kcal , 1 lb - 826kcal ,
more...
Nutrition Facts
-
Similar
Vegetarian Fillets
per 1 fillet - Calories: 246kcal | Fat: 15.30g | Carbs: 7.65g | Prot: 19.55g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Birds Eye Bake to Perfection Wild Pink Salmon Fillets with A Lemon %26 Herb Sauce
birds
eye
fish
birds
eye
salmon
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.