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Bean Sprouts (Soybean or Mung)
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Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Mung Beans (Mature Seeds, Sprouted, Drained Solids, Canned)
Cooked Bean Sprouts (from Fresh, Fat Not Added in Cooking)
Haricot Beans (Mature Seeds, Sprouted)
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