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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1665 kj
20%
398 kcal
Fat
19.00g
27%
Saturated Fat
5.300g
27%
Monounsaturated Fat
7.400g
Polyunsaturated Fat
4.900g
Carbohydrates
51.10g
20%
Sugar
29.20g
32%
Fibre
2.5g
Protein
4.50g
9%
Salt
1.28g
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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