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Nutrition Facts
Serving Size
1 scoop (25 g)
per serve
% RI*
Energy
406 kj
5%
97 kcal
Fat
1.10g
2%
Saturated Fat
0.400g
2%
Monounsaturated Fat
0.400g
Polyunsaturated Fat
0.300g
Carbohydrates
1.60g
1%
Sugar
1.00g
1%
Fibre
0.4g
Protein
20.00g
40%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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