Posted: 25 Oct 13, by member: a Mobile User
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Nutrition Facts
Serving Size
2 scoops (50 g)
per serve
% RI*
Energy
820 kj
10%
196 kcal
Fat
3.20g
5%
Saturated Fat
0.400g
2%
Monounsaturated Fat
0.500g
Polyunsaturated Fat
2.200g
Carbohydrates
5.10g
2%
Sugar
1.80g
2%
Fibre
1.6g
Protein
36.00g
72%
Salt
0.18g
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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